Spicy Pumpkin Chipotle Soup Recipe

Warm up on a chilly autumn evening with this flavorful and comforting Spicy Pumpkin Chipotle Soup. Made with fresh pumpkin, smoky chipotle peppers, and aromatic spices, this soup is a perfect blend of sweet, savory, and spicy flavors. It's a hearty and healthy soup that will keep you satisfied and warm. This easy-to-make recipe will surely impress your friends and family with its rich taste and vibrant colors. Serve it with some crusty bread or a sprinkle of cilantro for an extra burst of freshness.

Ingredients

• 1 small pumpkin
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 chipotle peppers in adobo sauce, chopped
• 4 cups vegetable or chicken broth
• 1 cup coconut milk
• 1 tablespoon olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh cilantro, for garnish

Directions

1. Preheat the oven to 400°F (200°C).
2. Cut the pumpkin in half and scoop out the seeds. Place the pumpkin halves on a baking sheet, cut side down, and roast in the preheated oven for about 30-40 minutes, or until the flesh is tender.
3. Once the pumpkin is cool enough to handle, scoop out the flesh and set aside.
4. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
5. Add the chipotle peppers, cumin, coriander, cinnamon, smoked paprika, salt, and pepper to the pot. Stir well to combine and cook for another minute to enhance the flavors.
6. Add the roasted pumpkin flesh to the pot and mix everything together.
7. Pour in the vegetable or chicken broth and bring the mixture to a boil. Reduce the heat and let it simmer for 15-20 minutes to allow the flavors to meld together.
8. Using an immersion blender or a countertop blender, puree the soup until smooth and creamy.
9. Return the soup to the pot and stir in the coconut milk. Cook for an additional 5 minutes, or until heated through.
10. Taste the soup and adjust the seasonings if needed, adding more salt, pepper, or spices according to your taste.
11. Serve the soup hot, garnished with fresh cilantro leaves and a sprinkle of smoked paprika. Enjoy!

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