Delicious and Creamy Butter Pecan Fudge Recipe

Indulge in the rich and creamy goodness of butter pecan fudge. This delectable treat combines the flavors of butter, toasted pecans, and smooth chocolate. It's the perfect combination of sweet and nutty, making it a crowd-pleaser for dessert lovers. With just a few simple ingredients, you can create a batch of this homemade fudge that will melt in your mouth. Whether you're preparing it for a special occasion or treating yourself to a sweet indulgence, this butter pecan fudge recipe is sure to satisfy your cravings.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 cups chopped pecans, toasted
• 2 cups white chocolate chips
• 1 cup milk chocolate chips

Directions

1. Line a 9x9 inch baking pan with parchment paper, leaving an overhang for easy removal.
2. In a medium saucepan, melt the butter over medium heat.
3. Add the sugar and heavy cream to the saucepan, stirring constantly until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to low.
5. Simmer the mixture for 10-12 minutes, stirring occasionally.
6. Remove the saucepan from the heat and stir in the vanilla extract.
7. Add the toasted pecans to the saucepan, and mix until they are fully coated.
8. In a separate microwave-safe bowl, melt the white chocolate chips and milk chocolate chips together, stirring every 30 seconds until smooth.
9. Pour the melted chocolate mixture over the pecan mixture in the saucepan.
10. Gently stir the mixture until well combined.
11. Pour the fudge mixture into the prepared baking pan, smoothing the top with a spatula.
12. Refrigerate the fudge for at least 4 hours or overnight to set.
13. Once set, remove the fudge from the pan using the parchment paper overhang.
14. Cut the fudge into small squares and serve.

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