Creamy White Bean and Green Chile Soup

This creamy white bean and green chile soup is the perfect comfort food for a cozy evening. Made with tender white beans, spicy green chiles, and a blend of warm spices, this soup is both comforting and flavorful. The creamy texture and the hint of heat from the chiles make it a satisfying meal on its own or a fantastic starter. It's easy to make and can be ready in under an hour. Serve it with a side of crusty bread for a complete and satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (15 ounces each) white beans, drained and rinsed
• 1 can (4 ounces) diced green chiles
• 4 cups vegetable broth
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (optional)
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped fresh cilantro, for garnish (optional)

Directions

1. In a large pot, heat the olive oil over medium heat.
2. Add the diced onion and minced garlic to the pot and cook until the onion is translucent and the garlic is fragrant, about 5 minutes.
3. Add the white beans, diced green chiles, vegetable broth, cumin, paprika, chili powder, and cayenne pepper (if using) to the pot.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes, stirring occasionally.
5. Using an immersion blender or a regular blender, puree the soup until smooth and creamy.
6. Return the soup to the pot, stir in the heavy cream, and season with salt and pepper to taste.
7. Simmer for an additional 5 minutes to heat through.
8. Serve the creamy white bean and green chile soup hot, garnished with chopped fresh cilantro if desired.

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