Perfect Cranberry Cashew Fudge Recipe

Indulge in the perfect combination of creamy fudge, tart cranberries, and crunchy cashews with this mouthwatering Perfect Cranberry Cashew Fudge recipe. The fudge is rich, smooth, and packed with the flavors of sweetened condensed milk and white chocolate. Dried cranberries add a burst of tangy sweetness, while roasted cashews provide a delightful crunch. This festive fudge is easy to make and perfect for holiday gatherings, parties, or as a homemade gift. Treat your taste buds with this irresistible fudge that will leave you craving for more.

Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 2 cups white chocolate chips
• 1/2 cup dried cranberries
• 1 cup roasted salted cashews, chopped
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. Line an 8-inch square baking dish with parchment paper, leaving an overhang for easy removal.
2. In a large microwave-safe bowl, combine the sweetened condensed milk and white chocolate chips.
3. Microwave the mixture on high for 1 minute, then stir well. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
4. Add the dried cranberries, chopped cashews, vanilla extract, and salt to the bowl. Stir until well combined.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Refrigerate for at least 2 hours, or until the fudge is firm and set.
7. Remove the fudge from the baking dish using the parchment paper overhang. Cut into small squares or desired shapes.
8. Serve and enjoy!

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