This easy Irish Colcannon recipe is a traditional Irish dish that combines mashed potatoes, cabbage, and onions. It is a comforting and delicious side dish that is perfect for St. Patrick's Day or any time you're craving a hearty meal. The creamy mashed potatoes are mixed with sautéed cabbage and onions, adding a touch of sweetness and a slight crunch. Serve it alongside your favorite main course to add a taste of Ireland to your meal.
Ingredients
- 4 russet potatoes, peeled and cubed
- 4 tablespoons unsalted butter, divided
- 1 small head cabbage, finely shredded
- 1 medium onion, chopped
- 1 cup milk
- Salt and pepper to taste
Directions
- Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook until tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
- In a separate pan, melt 2 tablespoons of butter over medium heat. Add the cabbage and onion and sauté until they are softened, about 5-8 minutes.
- Add the sautéed cabbage and onion mixture to the pot with the potatoes. Mash the potatoes with a potato masher until smooth and well combined.
- In a small saucepan, heat the milk and remaining butter over low heat until the butter is melted.
- Gradually add the warm milk and butter mixture to the mashed potatoes, stirring until creamy and well incorporated. Season with salt and pepper to taste.
- Serve the colcannon warm as a side dish alongside your favorite main course.
