Name: Sweet Asian Short Ribs - A Mouthwatering Fusion of Sweetness and Savory Flavors
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 pounds of beef short ribs; 1 cup soy sauce; 1/2 cup brown sugar; 1/4 cup rice wine vinegar; 4 cloves of garlic, minced; 2 tablespoons freshly grated ginger; 1/4 teaspoon crushed red pepper flakes; 1/4 cup honey; 1 tablespoon cornstarch; Sesame seeds and sliced green onions for garnish

These Sweet Asian Short Ribs are a perfect balance of tender meat with a sticky, sweet glaze. Marinated in a flavorful blend of soy sauce, ginger, garlic, and brown sugar, the ribs are slow-cooked to perfection. The combination of the savory marinade and the caramelized glaze creates a mouthwatering fusion of sweetness and umami. Serve these ribs with steamed rice and a side of steamed vegetables for a complete and satisfying meal.

Ingredients

3 pounds of beef short ribs
1 cup soy sauce
1/2 cup brown sugar
1/4 cup rice wine vinegar
4 cloves of garlic, minced
2 tablespoons freshly grated ginger
1/4 teaspoon crushed red pepper flakes
1/4 cup honey
1 tablespoon cornstarch
Sesame seeds and sliced green onions for garnish

Directions

In a bowl, whisk together soy sauce, brown sugar, rice wine vinegar, garlic, ginger, red pepper flakes, honey, and cornstarch to make the marinade.
Place the short ribs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
Preheat the oven to 325°F (160°C).
Remove the ribs from the marinade, reserving the marinade.
Heat a large oven-safe skillet or Dutch oven over medium-high heat. Sear the ribs on all sides until browned, about 2 minutes per side.
Pour the reserved marinade over the ribs and bring it to a boil.
Cover the skillet or Dutch oven and transfer it to the preheated oven. Bake for 2 to 2 1/2 hours, or until the meat is tender and easily falls off the bone.
Remove the ribs from the skillet or Dutch oven and place them on a serving platter.
Meanwhile, strain the cooking liquid to remove any solids. Return the liquid to the skillet or Dutch oven and cook over medium heat until it thickens into a glaze, about 10 minutes.
Brush the glaze over the ribs and sprinkle with sesame seeds and sliced green onions for garnish.
Serve the Sweet Asian Short Ribs hot with steamed rice and vegetables.

Interesting Facts

Short ribs are a flavorful cut of meat from the beef chuck or plate. They have a good amount of marbling, which makes them perfect for slow cooking, resulting in tender and succulent meat.

The combination of soy sauce, ginger, and garlic used in many Asian-inspired dishes is known as a classic flavor profile. It brings a delicious umami flavor to the short ribs.

Marinating the ribs for at least 4 hours or overnight allows the flavors to penetrate the meat, resulting in a more flavorful and tender end result.

The glaze made from the strained cooking liquid adds a sticky sweetness to the ribs, creating a delightful contrast to the savory marinade.

Garnishing the ribs with sesame seeds and sliced green onions adds both flavor and visual appeal to the dish.