Spicy and Flavorful Mae's Kimchi Stew Recipe

Mae's Kimchi Stew is a popular Korean dish that is spicy, flavorful, and perfect for cold weather. This stew is made with kimchi, tofu, pork, and other tasty ingredients. The combination of the rich broth, tender pork, and tangy kimchi creates a comforting and hearty dish that will warm you up from the inside out. With a preparation time of 30 minutes, you can enjoy this authentic Korean stew in no time. Serve it with steamed rice and you have a complete meal that will delight your taste buds.

Ingredients

• 1 pound pork belly, sliced
• 2 cups napa cabbage kimchi, chopped
• 1 medium onion, sliced
• 4 cloves garlic, minced
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon gochugaru (Korean red pepper flakes)
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 4 cups chicken broth
• 1 block firm tofu, cubed
• 2 green onions, sliced
• Salt and pepper to taste

Directions

1. Heat a large pot over medium heat and add the pork belly slices. Cook until browned and crispy, then remove from pot and set aside.
2. In the same pot, add the onion and garlic. Cook until onion is translucent and garlic is fragrant.
3. Add the chopped kimchi, gochujang, gochugaru, soy sauce, and sesame oil to the pot. Stir well to combine.
4. Pour in the chicken broth and bring to a boil. Reduce heat to low and let simmer for 15-20 minutes to allow the flavors to meld together.
5. Add the crispy pork belly back into the pot, along with the cubed tofu. Simmer for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve the kimchi stew hot, garnished with sliced green onions.
8. Enjoy with steamed rice.

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