Quick and Easy Spaghetti and Meatballs Recipe

Enjoy a delicious and hearty plate of homemade spaghetti and meatballs in a rich marinara sauce. This classic Italian-American dish is quick and easy to make, perfect for a weeknight dinner. The tender meatballs are made with a combination of ground beef, breadcrumbs, eggs, and Parmesan cheese. Serve over al dente spaghetti and top with grated Parmesan and fresh basil for a comforting and satisfying meal.

Ingredients

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup milk
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 jar (24 ounces) marinara sauce
• 8 ounces spaghetti
• Grated Parmesan cheese, for serving
• Fresh basil, for garnish

Directions

1. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, garlic powder, onion powder, salt, and black pepper.
2. Mix well until all the ingredients are evenly combined.
3. Shape the mixture into meatballs, about 1 inch in diameter.
4. In a large skillet, heat some olive oil over medium heat.
5. Add the meatballs to the skillet and cook until browned on all sides, about 5-6 minutes.
6. Pour the marinara sauce into the skillet and bring to a simmer.
7. Cover and cook for 20-25 minutes, until the meatballs are cooked through.
8. Meanwhile, cook the spaghetti according to package instructions until al dente.
9. Drain the spaghetti and divide among serving plates.
10. Top with the meatballs and marinara sauce.
11. Garnish with grated Parmesan cheese and fresh basil.
12. Serve hot and enjoy!

Interesting Facts