Hot and Sour Chicken Soup - A Spicy and Tangy Delight

Hot and Sour Chicken Soup is a classic Chinese dish that combines spicy and tangy flavors in a comforting bowl of soup. Made with tender chicken, mushrooms, bamboo shoots, tofu, and a flavorful broth, this soup is perfect for chilly days or when you're craving something warm and satisfying. This recipe is easy to make and can be ready in just 30 minutes, making it a fantastic option for a quick and delicious meal.

Ingredients

• 2 chicken breasts, sliced into thin strips
• 4 cups chicken broth
• 1 cup mushrooms, sliced
• 1/2 cup bamboo shoots, sliced
• 1/2 cup tofu, diced
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon chili sauce
• 1 tablespoon cornstarch, dissolved in 2 tablespoons water
• 2 eggs, beaten
• 2 green onions, chopped
• Salt and pepper to taste

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the sliced chicken breasts and cook until they are no longer pink, about 5 minutes.
3. Add the mushrooms, bamboo shoots, tofu, soy sauce, rice vinegar, and chili sauce. Stir well to combine.
4. In a small bowl, dissolve the cornstarch in water to create a slurry. Slowly pour the slurry into the soup while stirring continuously. This will thicken the soup.
5. Reduce the heat to low and simmer the soup for an additional 10 minutes, allowing the flavors to meld together.
6. Slowly pour the beaten eggs into the soup while stirring gently. This will create thin ribbons of cooked eggs in the soup.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped green onions for added flavor and freshness.

Interesting Facts