Spicy and Cheesy Jalapeno Dip Recipe

This Cheesy Jalapeno Dip is a perfect blend of spicy and creamy flavors that will delight your taste buds. Made with fresh jalapenos, cream cheese, cheddar cheese, and various spices, this dip is an irresistible appetizer that will quickly become a favorite at parties or gatherings. It takes just 30 minutes to prepare, and the result is a hot and gooey dip that is perfect for dipping tortilla chips, pretzels, or veggies. Whether you're hosting a game night or simply craving a spicy snack, this Cheesy Jalapeno Dip is a must-try!

Ingredients

• 8 jalapeno peppers, seeded and finely chopped
• 1 ½ cups shredded cheddar cheese
• 8 oz cream cheese, softened
• ½ cup mayonnaise
• ½ cup sour cream
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cumin
• ½ teaspoon paprika
• Salt and black pepper, to taste
• Optional toppings: sliced jalapenos, chopped cilantro

Directions

1. In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream. Mix until well combined.
2. Add the chopped jalapenos, shredded cheddar cheese, garlic powder, onion powder, cumin, paprika, salt, and black pepper to the cream cheese mixture. Stir well to combine.
3. Preheat the oven to 350°F (175°C).
4. Transfer the dip mixture to an oven-safe baking dish and smooth the top with a spoon.
5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
6. Remove the dip from the oven and let it cool for a few minutes.
7. Garnish with sliced jalapenos and chopped cilantro, if desired.
8. Serve warm with tortilla chips, pretzels, or veggie sticks.

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