Indulge in the rich flavors of the best tomato pie, a delicious and savory dish that combines the natural sweetness of tomatoes with a flaky, buttery crust. This recipe is perfect for summer, when tomatoes are at their ripest. With a simple combination of ingredients and easy-to-follow instructions, you'll have a mouthwatering pie that will impress your family and friends. The creamy filling, tangy tomatoes, and fragrant herbs come together to create a dish that is sure to become a favorite in your household.
Ingredients
- 1 9-inch pie crust
- 4-5 tomatoes, sliced
- 1 small onion, thinly sliced
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Place the pie crust in a pie dish and set aside.
- Layer the sliced tomatoes and onions in the pie crust, alternating between tomato and onion slices.
- In a small bowl, mix together the mayonnaise, cheddar cheese, mozzarella cheese, basil, parsley, garlic, salt, and pepper.
- Spread the mayonnaise mixture evenly over the tomatoes and onions.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
- Enjoy your delicious homemade tomato pie!
