Best Tomato Pie Recipe: A Delicious and Savory Dish to Enjoy

Indulge in the rich flavors of the best tomato pie, a delicious and savory dish that combines the natural sweetness of tomatoes with a flaky, buttery crust. This recipe is perfect for summer, when tomatoes are at their ripest. With a simple combination of ingredients and easy-to-follow instructions, you'll have a mouthwatering pie that will impress your family and friends. The creamy filling, tangy tomatoes, and fragrant herbs come together to create a dish that is sure to become a favorite in your household.

Ingredients

• 1 9-inch pie crust
• 4-5 tomatoes, sliced
• 1 small onion, thinly sliced
• 1/2 cup mayonnaise
• 1/2 cup grated cheddar cheese
• 1/2 cup grated mozzarella cheese
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh parsley, chopped
• 1 clove garlic, minced
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and set aside.
3. Layer the sliced tomatoes and onions in the pie crust, alternating between tomato and onion slices.
4. In a small bowl, mix together the mayonnaise, cheddar cheese, mozzarella cheese, basil, parsley, garlic, salt, and pepper.
5. Spread the mayonnaise mixture evenly over the tomatoes and onions.
6. Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
7. Remove the pie from the oven and let it cool for a few minutes before slicing and serving.
8. Enjoy your delicious homemade tomato pie!

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