Traditional Filipino Goro Recipe

Enjoy the traditional Filipino goro, a delicious snack made from rice flour and coconut milk. This crispy and lightly sweetened treat is perfect for any occasion. It is easy to prepare and will surely be loved by everyone. Serve it as a snack or dessert, and savor the unique flavors that the goro offers. Gather the ingredients and follow the simple recipe below!

Ingredients

• 2 cups rice flour
• 1 cup coconut milk
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups cooking oil, for frying

Directions

1. In a mixing bowl, combine rice flour, coconut milk, sugar, vanilla extract, and salt. Mix well until a smooth batter is formed.
2. Heat the cooking oil in a frying pan or deep fryer over medium-high heat.
3. Drop spoonfuls of the batter into the hot oil. Allow each piece to cook for about 2-3 minutes or until golden brown and crispy.
4. Using a slotted spoon or tongs, remove the cooked goro from the oil and drain excess oil on a paper towel.
5. Repeat with the remaining batter until all the goro are cooked.
6. Let the goro cool completely before serving. They will become crispier as they cool down.
7. Enjoy the delicious goro as a snack or dessert!

Interesting Facts