Delicious and Hearty White Bean Chili Recipe

This flavorful white bean chili is a perfect dish for a chilly evening. Packed with protein-rich beans, tender chicken, and a blend of aromatic spices, this chili is a comfort food delight that will satisfy your taste buds and warm you up from the inside out. It's easy to prepare and can be customized with your favorite toppings. Whether you serve it as a main dish or a side, this white bean chili is sure to become a family favorite.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 1 jalapeno pepper, seeded and minced
• 2 pounds boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 (15-ounce) cans white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup frozen corn
• 1/2 cup heavy cream
• 1/4 cup chopped fresh cilantro
• Optional toppings: shredded cheese, chopped green onions, sour cream, avocado slices

Directions

1. Heat olive oil in a large pot or Dutch oven over medium heat.
2. Add onions, garlic, and jalapeno pepper. Cook until onions are translucent and fragrant, about 5 minutes.
3. Add chicken pieces to the pot and cook until browned on all sides.
4. Stir in cumin, oregano, chili powder, paprika, salt, and black pepper. Cook for 1 minute to allow the spices to release their flavors.
5. Add white beans, chicken broth, and corn to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes.
6. Stir in heavy cream and simmer for an additional 10 minutes.
7. Remove from heat and stir in chopped cilantro.
8. Serve the chili hot, garnished with your favorite toppings.

Interesting Facts