Decadent Cream Cake with Fluffy Frosting

This cream cake recipe is a true crowd-pleaser, with its light and fluffy texture and irresistible creamy frosting. The cake is made with a buttery vanilla base and layered with a rich cream filling. The frosting is velvety smooth and perfectly compliments the cake. Whether it's a special occasion or a simple dessert to enjoy with loved ones, this cream cake is sure to impress.

Ingredients

• For the cake:
• - 2 1/2 cups all-purpose flour
• - 2 1/2 teaspoons baking powder
• - 1/2 teaspoon salt
• - 1 cup unsalted butter, softened
• - 2 cups granulated sugar
• - 4 large eggs
• - 2 teaspoons vanilla extract
• - 1 cup whole milk
• - For the cream filling:
• - 2 cups heavy cream
• - 1/2 cup powdered sugar
• - 1 teaspoon vanilla extract
• - For the fluffy frosting:
• - 3 cups powdered sugar
• - 1/2 cup unsalted butter, softened
• - 1/4 cup whole milk
• - 1 teaspoon vanilla extract

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large mixing bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the dry ingredients.
6. Divide the batter equally between the prepared cake pans. Smooth the tops with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
9. Meanwhile, prepare the cream filling. In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the cakes are completely cooled, use a serrated knife to level off the tops if necessary. Place one cake layer on a serving plate.
11. Spread the cream filling evenly over the first cake layer. Top with the second cake layer.
12. In a separate bowl, prepare the fluffy frosting by creaming together the powdered sugar, softened butter, milk, and vanilla extract until light and fluffy.
13. Frost the top and sides of the cake with the fluffy frosting, using a spatula or a piping bag for decoration.
14. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld.
15. Slice and serve the creamy and delectable cream cake to your delighted guests!
16. Enjoy!

Interesting Facts