Delicious and Filling Portabella Basil Sub Recipe

This Portabella Basil Sub is a flavorful and satisfying vegetarian sandwich that is sure to impress. The meaty portabella mushrooms are marinated in a savory mixture, then grilled to perfection. Layered with fresh basil, juicy tomatoes, and creamy cheese, this sandwich is a burst of flavors and textures. Serve it on a crusty sub roll for a hearty and delicious meal. Perfect for lunch or dinner, this recipe is a must-try for mushroom lovers and anyone looking for a satisfying vegetarian option.

Ingredients

• 4 portabella mushroom caps
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 4 crusty sub rolls
• 8 slices mozzarella cheese
• 16 fresh basil leaves
• 1 large tomato, sliced
• 2 tablespoons mayonnaise

Directions

1. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, dried thyme, salt, and pepper.
2. Place portabella mushroom caps in a shallow dish and pour the marinade over them. Allow them to marinate for at least 15 minutes.
3. Preheat grill to medium heat.
4. Grill the marinated portabella mushroom caps for 4-5 minutes on each side, until tender and slightly charred.
5. Slice the crusty sub rolls in half lengthwise, leaving one side hinged.
6. Spread mayonnaise on the bottom half of each sub roll.
7. Layer each bottom half with 2 slices of mozzarella cheese.
8. Place 4 grilled portabella mushroom caps on each sub roll.
9. Top with tomato slices and fresh basil leaves.
10. Close the sub rolls and press gently to secure the filling.
11. Serve the Portabella Basil Subs immediately and enjoy!

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