Deliciously Creamy Mac and Cheese Recipe

Indulge in the rich and creamy goodness of Marie's Homemade Mac and Cheese. This classic American comfort food is made with a blend of gooey cheeses, cooked pasta, and a hint of spices. It's the perfect dish to satisfy your cravings and warm your heart. Prepare to be wowed by the mouthwatering combination of flavors and textures that will make this mac and cheese recipe a family favorite.

Ingredients

• 1 pound elbow macaroni
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups milk
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 2 tablespoons chopped fresh parsley (for garnish)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until it forms a smooth paste.
4. Slowly whisk in the milk and cook, stirring constantly, until the mixture thickens and comes to a simmer.
5. Reduce the heat to low and add the cheddar cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and paprika. Stir until the cheeses have melted and the sauce is smooth and creamy.
6. Add the cooked macaroni to the sauce and stir until well coated. Transfer the mixture to the prepared baking dish.
7. Bake for 25-30 minutes until the top is golden and bubbling.
8. Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley.
9. Serve hot and enjoy the delectable homemade mac and cheese!

Interesting Facts