This Jiffy Casserole recipe is a delicious and satisfying dish that can be made in a jiffy! Packed with flavorful ingredients like ground beef, vegetables, and creamy cheese, this casserole is perfect for a quick weeknight dinner. With a total preparation time of just 30 minutes, you can have a warm and hearty meal on the table in no time. Give this recipe a try and enjoy the comforting flavors of this Jiffy Casserole!
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10.75 ounces) condensed tomato soup
- 1 can (4.5 ounces) chopped green chilies
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 cup frozen corn
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 box (8.5 ounces) Jiffy corn muffin mix
- 1/3 cup milk
- 1 egg
Directions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess grease.
- Stir in the diced tomatoes, tomato soup, chopped green chilies, kidney beans, frozen corn, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, until heated through.
- Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
- In a separate bowl, prepare the Jiffy corn muffin mix according to the package instructions, using the milk and egg.
- Spread the cornbread batter evenly over the beef mixture in the baking dish.
- Bake for 20-25 minutes, or until the cornbread topping is golden brown and cooked through.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Jiffy Casserole hot and enjoy!
