Delicious Jiffy Casserole Recipe

This Jiffy Casserole recipe is a delicious and satisfying dish that can be made in a jiffy! Packed with flavorful ingredients like ground beef, vegetables, and creamy cheese, this casserole is perfect for a quick weeknight dinner. With a total preparation time of just 30 minutes, you can have a warm and hearty meal on the table in no time. Give this recipe a try and enjoy the comforting flavors of this Jiffy Casserole!

Ingredients

• 1 pound ground beef
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (10.75 ounces) condensed tomato soup
• 1 can (4.5 ounces) chopped green chilies
• 1 can (15 ounces) kidney beans, drained and rinsed
• 1 cup frozen corn
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• 1 box (8.5 ounces) Jiffy corn muffin mix
• 1/3 cup milk
• 1 egg

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain any excess grease.
3. Stir in the diced tomatoes, tomato soup, chopped green chilies, kidney beans, frozen corn, chili powder, cumin, salt, and pepper. Cook for an additional 5 minutes, until heated through.
4. Transfer the mixture to a greased 9x13-inch baking dish. Sprinkle the shredded cheddar cheese over the top.
5. In a separate bowl, prepare the Jiffy corn muffin mix according to the package instructions, using the milk and egg.
6. Spread the cornbread batter evenly over the beef mixture in the baking dish.
7. Bake for 20-25 minutes, or until the cornbread topping is golden brown and cooked through.
8. Remove from the oven and let it cool for a few minutes before serving.
9. Serve the Jiffy Casserole hot and enjoy!

Interesting Facts