Traditional Hungarian Lentil Soup Recipe

This classic Hungarian Lentil Soup is a hearty and flavorful dish that is perfect for colder days. Made with simple ingredients like lentils, vegetables, and spices, this soup is easy to make and yet incredibly satisfying. It is a popular dish in Hungary and is often served as a main course or starter. The lentils provide a good source of protein and fiber, making it a healthy option for a filling meal. With a preparation time of just 30 minutes, this recipe is ideal for busy weeknight dinners.

Ingredients

• 1 cup dried lentils
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 4 cups vegetable broth
• 2 cups water
• 1 tablespoon tomato paste
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add chopped onions, minced garlic, carrots, celery, and red bell pepper. Saute for about 5 minutes or until the vegetables are tender.
2. Add tomato paste, paprika, dried thyme, dried oregano, salt, and pepper. Stir well to combine all the ingredients.
3. Rinse the lentils under cold water and add them to the pot. Stir in the vegetable broth and water.
4. Bring the soup to a boil, then reduce the heat to low and simmer for about 20 minutes or until the lentils are cooked and tender.
5. Once the lentils are cooked, taste the soup and adjust the seasoning if needed.
6. Serve the Hungarian Lentil Soup hot, garnished with fresh parsley. Enjoy!

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