Traditional Filipino Bringhe Recipe

Bringhe is a traditional Filipino dish that is often served during special occasions. It is similar to paella, but with a unique combination of flavors and ingredients. This recipe features fragrant jasmine rice cooked in coconut milk and flavored with various meats, vegetables, and spices. The result is a rich and flavorful dish that is sure to impress your family and friends. Serve it as a main course or as a side dish to complement other Filipino dishes.

Ingredients

• 2 cups jasmine rice
• 1 can (400 ml) coconut milk
• 1 cup chicken, cut into bite-sized pieces
• 1 cup pork, cut into bite-sized pieces
• 1 cup shrimp, peeled and deveined
• 1 cup green peas
• 1 bell pepper, sliced
• 1 onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 teaspoon turmeric powder
• 1 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 cups water
• 2 tablespoons cooking oil

Directions

1. In a large bowl, combine the chicken, pork, shrimp, fish sauce, soy sauce, turmeric powder, paprika, black pepper, and salt. Mix well and marinate for at least 30 minutes.
2. In a deep pan or paella pan, heat the cooking oil over medium heat. Add the onions and garlic and cook until fragrant and translucent.
3. Add the marinated chicken, pork, and shrimp to the pan. Cook until the meats are browned and fully cooked.
4. Pour in the coconut milk and water. Stir well to combine the flavors.
5. Add the jasmine rice and green peas to the pan. Stir gently to distribute the ingredients evenly.
6. Cover the pan and let the mixture simmer for about 15-20 minutes or until the rice is cooked and the liquid is absorbed.
7. Once the rice is cooked, remove the pan from the heat and fluff the rice with a fork. Garnish with bell pepper slices.
8. Serve hot and enjoy the delicious and flavorful Filipino bringhe!

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