Basil and Prosciutto Wrapped Halibut Recipe

Try this amazing recipe for Basil and Prosciutto Wrapped Halibut, which combines the flavors of fresh basil, salty prosciutto, and flaky halibut into a mouthwatering dish. The halibut is wrapped in prosciutto slices and then baked to perfection, resulting in a crispy and flavorful crust. Serve this elegant dish for a special dinner or impress your guests with the perfect pairing of basil and prosciutto.

Ingredients

• 4 halibut fillets (about 6 ounces each)
• 8 slices of prosciutto
• 1 cup fresh basil leaves
• 2 tablespoons olive oil
• Salt and pepper to taste

Directions

1. Preheat your oven to 375°F (190°C).
2. Season the halibut fillets with salt and pepper to taste.
3. Place 2 slices of prosciutto on a clean surface, slightly overlapping.
4. Top the prosciutto with a handful of fresh basil leaves.
5. Place a halibut fillet on top of the basil leaves.
6. Wrap the prosciutto around the halibut, securing it tightly.
7. Repeat the process with the remaining fillets.
8. Heat the olive oil in an ovenproof skillet over medium-high heat.
9. Carefully place the wrapped halibut fillets in the skillet, seam side down.
10. Cook for 2 minutes until the prosciutto crisps up.
11. Flip the fillets and transfer the skillet to the preheated oven.
12. Bake for 10-12 minutes until the halibut is cooked through and flakes easily with a fork.
13. Remove from the oven and let the fillets rest for a few minutes before serving.
14. Serve the basil and prosciutto wrapped halibut with your choice of side dishes and enjoy!

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