Try this amazing recipe for Basil and Prosciutto Wrapped Halibut, which combines the flavors of fresh basil, salty prosciutto, and flaky halibut into a mouthwatering dish. The halibut is wrapped in prosciutto slices and then baked to perfection, resulting in a crispy and flavorful crust. Serve this elegant dish for a special dinner or impress your guests with the perfect pairing of basil and prosciutto.
Ingredients
- 4 halibut fillets (about 6 ounces each)
- 8 slices of prosciutto
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat your oven to 375°F (190°C).
- Season the halibut fillets with salt and pepper to taste.
- Place 2 slices of prosciutto on a clean surface, slightly overlapping.
- Top the prosciutto with a handful of fresh basil leaves.
- Place a halibut fillet on top of the basil leaves.
- Wrap the prosciutto around the halibut, securing it tightly.
- Repeat the process with the remaining fillets.
- Heat the olive oil in an ovenproof skillet over medium-high heat.
- Carefully place the wrapped halibut fillets in the skillet, seam side down.
- Cook for 2 minutes until the prosciutto crisps up.
- Flip the fillets and transfer the skillet to the preheated oven.
- Bake for 10-12 minutes until the halibut is cooked through and flakes easily with a fork.
- Remove from the oven and let the fillets rest for a few minutes before serving.
- Serve the basil and prosciutto wrapped halibut with your choice of side dishes and enjoy!
