Delicious and Tangy Onion Pepper Relish Recipe

This onion pepper relish recipe is bursting with flavors and is the perfect accompaniment to any dish. Made with fresh onions, bell peppers, vinegar, and spices, this relish is tangy, sweet, and slightly spicy. It pairs well with grilled meats, sandwiches, and even as a topping for tacos. Get ready to elevate your dishes with this easy and flavorful onion pepper relish.

Ingredients

• 2 large onions, finely chopped
• 2 bell peppers (any color), finely chopped
• 1 cup white vinegar
• 3/4 cup granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes

Directions

1. In a large saucepan, combine the onions, bell peppers, vinegar, sugar, salt, black pepper, and red pepper flakes.
2. Bring the mixture to a boil over medium heat.
3. Reduce the heat and simmer for 10-15 minutes, until the onions and peppers are tender and the mixture has thickened slightly.
4. Remove from heat and let the relish cool completely.
5. Transfer the relish to sterilized jars and refrigerate for at least 24 hours before serving to allow the flavors to meld together.
6. Serve chilled as a condiment or side dish with your favorite dishes.

Interesting Facts