This recipe combines the flavors of juicy mango, tangy pineapple, zesty lime, and spicy jalapeno to create a refreshing and tropical salsa. Grilling the mango adds a caramelized sweetness to the dish, making it a perfect addition to any summertime gathering. Serve this salsa with tortilla chips or as a topping for grilled fish or chicken. It is a sure way to add a burst of flavor to your next meal.
Ingredients
- 2 ripe mangoes
- 1 cup diced pineapple
- 1/2 red onion, finely diced
- 1 jalapeno, seeded and minced
- 1/4 cup chopped fresh cilantro
- Juice of 2 limes
- Salt and pepper to taste
Directions
- Preheat your grill to medium-high heat.
- Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into thick slices.
- Grill the mango slices for 2-3 minutes per side or until grill marks appear. Remove from the grill and let them cool.
- Once cool, dice the grilled mango slices into small pieces and transfer to a mixing bowl.
- Add diced pineapple, red onion, minced jalapeno, chopped cilantro, lime juice, salt, and pepper to the bowl with the mangoes.
- Gently mix all the ingredients together until well combined.
- Taste and adjust the seasoning if needed.
- Refrigerate the tropical salsa for at least 30 minutes to allow the flavors to meld together.
- Serve chilled with tortilla chips or as a topping for grilled fish or chicken.
- Enjoy!
