Delicious Tropical Salsa with Grilled Mango

This recipe combines the flavors of juicy mango, tangy pineapple, zesty lime, and spicy jalapeno to create a refreshing and tropical salsa. Grilling the mango adds a caramelized sweetness to the dish, making it a perfect addition to any summertime gathering. Serve this salsa with tortilla chips or as a topping for grilled fish or chicken. It is a sure way to add a burst of flavor to your next meal.

Ingredients

• 2 ripe mangoes
• 1 cup diced pineapple
• 1/2 red onion, finely diced
• 1 jalapeno, seeded and minced
• 1/4 cup chopped fresh cilantro
• Juice of 2 limes
• Salt and pepper to taste

Directions

1. Preheat your grill to medium-high heat.
2. Peel the mangoes and remove the flesh from the pit. Cut the mango flesh into thick slices.
3. Grill the mango slices for 2-3 minutes per side or until grill marks appear. Remove from the grill and let them cool.
4. Once cool, dice the grilled mango slices into small pieces and transfer to a mixing bowl.
5. Add diced pineapple, red onion, minced jalapeno, chopped cilantro, lime juice, salt, and pepper to the bowl with the mangoes.
6. Gently mix all the ingredients together until well combined.
7. Taste and adjust the seasoning if needed.
8. Refrigerate the tropical salsa for at least 30 minutes to allow the flavors to meld together.
9. Serve chilled with tortilla chips or as a topping for grilled fish or chicken.
10. Enjoy!

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