Indulge in the perfect combination of salty and sweet flavors with this strawberry pretzel pie. A buttery pretzel crust is filled with a creamy cream cheese filling and topped with fresh strawberries and a strawberry gelatin layer. This dessert is perfect for any occasion and will leave your taste buds craving for more. Enjoy the contrasting textures and flavors of the crunchy pretzel crust, velvety cream cheese, and juicy strawberries. Impress your guests with this delightful pie that combines the best of both worlds.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping
- 2 cups sliced strawberries
- 1 (6-ounce) box strawberry gelatin
- 2 cups boiling water
- 1 cup cold water
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the crushed pretzels, melted butter, and sugar. Press the mixture evenly into the bottom of a 9-inch pie dish. Bake for 10 minutes, then remove from the oven and let it cool completely.
- In a separate mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the whipped topping until well combined. Spread the mixture over the cooled pretzel crust.
- Arrange the sliced strawberries on top of the cream cheese layer.
- In a large bowl, dissolve the strawberry gelatin in boiling water. Stir in the cold water. Let it cool slightly, then carefully pour it over the strawberries in the pie dish. Refrigerate for at least 4 hours, or until the gelatin is set.
- Serve chilled and enjoy!
