Delicious Thai Chicken Curry with Sweet Pineapple

Enjoy the exotic flavors of Thailand with this delicious Thai chicken curry recipe. Tender chicken chunks, vibrant vegetables, and sweet pineapple are cooked in a fragrant curry sauce made with aromatic spices, coconut milk, and lime juice. This flavorful dish is perfect for a weeknight dinner or for entertaining guests. Serve it with steamed jasmine rice for a complete and satisfying meal.

Ingredients

• 2 tablespoons vegetable oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 cup diced pineapple
• 1 can (13.5 oz) coconut milk
• 2 tablespoons Thai red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Fresh cilantro, for garnish
• Cooked jasmine rice, for serving

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat.
2. Add the chicken pieces and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and bell peppers. Sauté until the vegetables are tender, about 5 minutes.
4. Add the pineapple, coconut milk, red curry paste, fish sauce, brown sugar, and lime juice to the skillet. Stir well to combine.
5. Bring the mixture to a simmer and add the cooked chicken back to the skillet. Cook for another 10 minutes, or until the chicken is fully cooked and the flavors have melded together.
6. Serve the Thai chicken curry over a bed of cooked jasmine rice. Garnish with fresh cilantro.
7. Enjoy your delicious Thai chicken curry with pineapple!

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