This harvest pumpkin dip is the perfect appetizer for your fall gatherings. Made with creamy pumpkin puree, warm spices, and a hint of sweetness, it pairs perfectly with crackers, apple slices, or cinnamon tortilla chips. It's a crowd-pleaser and will be the hit of your next party. Plus, it's super easy to make and can be prepared in just a few minutes. Get ready to fall in love with this creamy and flavorful dip!
Ingredients
- 1 cup canned pumpkin puree
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Crackers, apple slices, or cinnamon tortilla chips for serving
Directions
- In a medium bowl, beat cream cheese until smooth and creamy.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, vanilla extract, and salt. Mix well until all the ingredients are fully incorporated.
- Taste and adjust the sweetness or spice level, if desired.
- Transfer the dip to a serving bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve cold with crackers, apple slices, or cinnamon tortilla chips.
- Enjoy!
