Tender and Flavorful Asian-Style Country Ribs Recipe

4 stars
4.09 (13)
Tender and Flavorful Asian-Style Country Ribs Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on November 04, 2023

These Asian-style country ribs are a delicious twist on traditional country-style ribs. Marinated in a flavorful blend of Asian ingredients, these ribs are tender and packed with flavor. Perfect for a weekend barbecue or a weeknight dinner, this recipe will impress your family and friends.

Ingredients

  • 3 pounds country-style pork ribs
  • 1/2 cup soy sauce
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons grated fresh ginger
  • 4 cloves garlic, minced
  • 1 teaspoon crushed red pepper flakes
  • 2 green onions, thinly sliced

Directions

  1. In a large bowl, combine soy sauce, rice vinegar, honey, hoisin sauce, grated ginger, minced garlic, and crushed red pepper flakes. Mix well to create the marinade.
  2. Place the country-style ribs in a large resealable plastic bag. Pour the marinade over the ribs, making sure they are fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat. Remove the ribs from the marinade, allowing any excess to drip off. Reserve the marinade for basting.
  4. Grill the ribs for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C). Baste the ribs with the reserved marinade during the last few minutes of grilling.
  5. Remove the ribs from the grill and let them rest for 5 minutes. Sprinkle with thinly sliced green onions before serving.
  6. Serve the Asian-style country ribs hot with your favorite side dishes or a fresh salad. Enjoy!

Interesting Facts

  • Country-style pork ribs are cut from the blade end of the loin, which contains rich marbling that keeps the meat moist and flavorful.
  • The marinade for these ribs combines classic Asian ingredients like soy sauce, ginger, and garlic for a bold and savory flavor.
  • Grilling the ribs gives them a delicious smoky taste, while basting with the marinade adds extra moisture and flavor.