These Asian-style country ribs are a delicious twist on traditional country-style ribs. Marinated in a flavorful blend of Asian ingredients, these ribs are tender and packed with flavor. Perfect for a weekend barbecue or a weeknight dinner, this recipe will impress your family and friends.
Ingredients
- 3 pounds country-style pork ribs
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 2 green onions, thinly sliced
Directions
- In a large bowl, combine soy sauce, rice vinegar, honey, hoisin sauce, grated ginger, minced garlic, and crushed red pepper flakes. Mix well to create the marinade.
- Place the country-style ribs in a large resealable plastic bag. Pour the marinade over the ribs, making sure they are fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the ribs from the marinade, allowing any excess to drip off. Reserve the marinade for basting.
- Grill the ribs for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C). Baste the ribs with the reserved marinade during the last few minutes of grilling.
- Remove the ribs from the grill and let them rest for 5 minutes. Sprinkle with thinly sliced green onions before serving.
- Serve the Asian-style country ribs hot with your favorite side dishes or a fresh salad. Enjoy!
