These Asian-style country ribs are a delicious twist on traditional country-style ribs. Marinated in a flavorful blend of Asian ingredients, these ribs are tender and packed with flavor. Perfect for a weekend barbecue or a weeknight dinner, this recipe will impress your family and friends.
Ingredients
- 3 pounds country-style pork ribs
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 tablespoons hoisin sauce
- 2 tablespoons grated fresh ginger
- 4 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes
- 2 green onions, thinly sliced
Directions
- In a large bowl, combine soy sauce, rice vinegar, honey, hoisin sauce, grated ginger, minced garlic, and crushed red pepper flakes. Mix well to create the marinade.
- Place the country-style ribs in a large resealable plastic bag. Pour the marinade over the ribs, making sure they are fully coated. Seal the bag and refrigerate for at least 4 hours, or overnight for best results.
- Preheat your grill to medium-high heat. Remove the ribs from the marinade, allowing any excess to drip off. Reserve the marinade for basting.
- Grill the ribs for 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C). Baste the ribs with the reserved marinade during the last few minutes of grilling.
- Remove the ribs from the grill and let them rest for 5 minutes. Sprinkle with thinly sliced green onions before serving.
- Serve the Asian-style country ribs hot with your favorite side dishes or a fresh salad. Enjoy!
Interesting Facts
Country-style pork ribs are cut from the blade end of the loin, which contains rich marbling that keeps the meat moist and flavorful.
The marinade for these ribs combines classic Asian ingredients like soy sauce, ginger, and garlic for a bold and savory flavor.
Grilling the ribs gives them a delicious smoky taste, while basting with the marinade adds extra moisture and flavor.