Honey Glazed Roasted Carrots

These honey glazed roasted carrots are a delicious and simple side dish that pairs perfectly with any meal. The carrots are coated in a sweet honey glaze and roasted until tender and caramelized. This recipe is quick and easy to make, and the result is a flavorful and healthy dish that everyone will love. Serve these carrots alongside roasted chicken or beef for a complete and satisfying meal.

Ingredients

• 2 pounds of carrots, peeled and cut into 2-inch pieces
• 2 tablespoons of olive oil
• 3 tablespoons of honey
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of fresh parsley, chopped (optional)

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the carrots with olive oil, honey, salt, and black pepper until they are coated.
3. Spread the carrots out in a single layer on a baking sheet.
4. Roast the carrots in the preheated oven for 25-30 minutes, or until they are tender and caramelized, stirring once halfway through.
5. Remove the carrots from the oven and sprinkle with fresh parsley, if desired.
6. Serve hot and enjoy!

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