This Grandma Ashworth's Watermelon Pickle recipe is a classic American favorite that combines the refreshing taste of watermelon with the tangy goodness of pickles. Made with fresh watermelon, spices, and vinegar, this sweet and sour pickle is a perfect accompaniment to sandwiches, burgers, or even as a standalone snack. With its unique blend of flavors, this pickle recipe will surely become a family favorite. Try it today and enjoy the taste of summer in every bite!
Ingredients
- 1 medium-sized watermelon
- 2 cups sugar
- 1 cup white vinegar
- 1 tablespoon whole cloves
- 1 cinnamon stick
- 1 lemon, sliced
Directions
- Cut the watermelon into small, bite-sized pieces and remove the seeds.
- In a large pot, combine the sugar, vinegar, cloves, and cinnamon stick. Bring the mixture to a boil and let it simmer for 5 minutes.
- Add the watermelon pieces and lemon slices to the pot. Stir gently to coat the watermelon with the syrup.
- Cover the pot and let it simmer for 30 minutes, or until the watermelon becomes translucent and tender.
- Remove the pot from heat and let it cool to room temperature.
- Transfer the watermelon pickle to sterilized jars and seal tightly. Store in a cool, dark place for at least 1 week before serving to allow the flavors to develop.
- Enjoy Grandma Ashworth's Watermelon Pickle as a condiment or snack. It can be stored for up to 1 year if properly sealed.
