Grandma Ashworth's Watermelon Pickle Recipe

This Grandma Ashworth's Watermelon Pickle recipe is a classic American favorite that combines the refreshing taste of watermelon with the tangy goodness of pickles. Made with fresh watermelon, spices, and vinegar, this sweet and sour pickle is a perfect accompaniment to sandwiches, burgers, or even as a standalone snack. With its unique blend of flavors, this pickle recipe will surely become a family favorite. Try it today and enjoy the taste of summer in every bite!

Ingredients

• 1 medium-sized watermelon
• 2 cups sugar
• 1 cup white vinegar
• 1 tablespoon whole cloves
• 1 cinnamon stick
• 1 lemon, sliced

Directions

1. Cut the watermelon into small, bite-sized pieces and remove the seeds.
2. In a large pot, combine the sugar, vinegar, cloves, and cinnamon stick. Bring the mixture to a boil and let it simmer for 5 minutes.
3. Add the watermelon pieces and lemon slices to the pot. Stir gently to coat the watermelon with the syrup.
4. Cover the pot and let it simmer for 30 minutes, or until the watermelon becomes translucent and tender.
5. Remove the pot from heat and let it cool to room temperature.
6. Transfer the watermelon pickle to sterilized jars and seal tightly. Store in a cool, dark place for at least 1 week before serving to allow the flavors to develop.
7. Enjoy Grandma Ashworth's Watermelon Pickle as a condiment or snack. It can be stored for up to 1 year if properly sealed.

Interesting Facts