Delicious Fruit Cobbler Recipe

Indulge in the perfect summer dessert with this delicious fruit cobbler recipe. Packed with juicy fruits and topped with a buttery and crispy crust, this dessert is sure to satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for a delightful treat that will leave you wanting more. And the best part? It's incredibly easy to make, with just a few simple ingredients. Get ready to impress your friends and family with this mouthwatering fruit cobbler!

Ingredients

• 4 cups mixed fresh fruits (such as peaches, berries, or cherries)
• 1 cup granulated sugar
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold
• 1/2 cup milk
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the fresh fruits, granulated sugar, and lemon juice. Stir well to coat the fruits evenly. Let the mixture sit for about 15 minutes to allow the flavors to meld together.
3. In a separate bowl, mix the flour, brown sugar, baking powder, and salt together. Cut the cold butter into small pieces and add it to the dry ingredients. Use your hands or a pastry cutter to incorporate the butter into the mixture until it resembles coarse crumbs.
4. Add the milk and vanilla extract to the dry ingredients and mix until just combined. Be careful not to overmix.
5. Transfer the fruit mixture into a 9x9-inch baking dish. Distribute the fruit evenly in the dish.
6. Spoon the cobbler batter on top of the fruit, covering it as evenly as possible.
7. Bake in the preheated oven for 35-40 minutes, or until the fruit is bubbly and the cobbler topping is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.
9. Enjoy this delightful fruit cobbler with your family and friends!

Interesting Facts