Delicious and Vibrant Mast-o-Laboo-Beet Yogurt

Mast-o-Laboo-Beet Yogurt is a refreshing and colorful dish that combines the creaminess of yogurt with the sweetness and earthiness of beets. This vibrant yogurt dip is perfect for serving as an appetizer or a side dish at any gathering. With a few simple ingredients and some easy steps, you can prepare this flavorful dish in no time. So, let's dive into the recipe and enjoy the delightful taste of Mast-o-Laboo-Beet Yogurt.

Ingredients

• 2 cups Greek yogurt
• 1 medium-sized beet, cooked and grated
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt, to taste
• Black pepper, to taste
• Chopped fresh mint, for garnish

Directions

1. In a mixing bowl, combine the Greek yogurt, grated beet, minced garlic, and fresh lemon juice.
2. Mix everything well until all the ingredients are evenly incorporated.
3. Season the mixture with salt and black pepper according to your taste preferences.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Once chilled, give the yogurt a quick stir and transfer it to a serving bowl.
6. Garnish with chopped fresh mint leaves for added freshness and aroma.
7. Serve the Mast-o-Laboo-Beet Yogurt chilled with pita bread or crispy vegetable sticks.

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