Mast-o-Laboo-Beet Yogurt is a refreshing and colorful dish that combines the creaminess of yogurt with the sweetness and earthiness of beets. This vibrant yogurt dip is perfect for serving as an appetizer or a side dish at any gathering. With a few simple ingredients and some easy steps, you can prepare this flavorful dish in no time. So, let's dive into the recipe and enjoy the delightful taste of Mast-o-Laboo-Beet Yogurt.
Ingredients
- 2 cups Greek yogurt
- 1 medium-sized beet, cooked and grated
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt, to taste
- Black pepper, to taste
- Chopped fresh mint, for garnish
Directions
- In a mixing bowl, combine the Greek yogurt, grated beet, minced garlic, and fresh lemon juice.
- Mix everything well until all the ingredients are evenly incorporated.
- Season the mixture with salt and black pepper according to your taste preferences.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
- Once chilled, give the yogurt a quick stir and transfer it to a serving bowl.
- Garnish with chopped fresh mint leaves for added freshness and aroma.
- Serve the Mast-o-Laboo-Beet Yogurt chilled with pita bread or crispy vegetable sticks.
