Classic Homemade Creamy Coleslaw Recipe

Enjoy the classic flavor of homemade creamy coleslaw with this easy-to-follow recipe. Made with fresh cabbage, carrots, and a tangy dressing, this coleslaw is perfect for barbecues, picnics, and potlucks. It's creamy, crunchy, and full of flavor. Prepare it in just a few simple steps and serve it as a side dish along with your favorite grilled meats or sandwiches. This traditional creamy coleslaw will be a crowd-pleaser and a staple at your gatherings.

Ingredients

• 1 medium head of cabbage, finely shredded
• 2 medium carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons white vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery salt
• Salt and pepper to taste

Directions

1. In a large mixing bowl, combine the shredded cabbage and grated carrots.
2. In a separate smaller bowl, whisk together the mayonnaise, white vinegar, sugar, Dijon mustard, celery salt, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrots, and toss everything together until the vegetables are evenly coated with the dressing.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
6. Serve chilled and enjoy!

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