Refreshing and Delightful Creme de Menthe Grasshopper Pie Recipe

Indulge in the cool and minty flavors of this delicious Creme de Menthe Grasshopper Pie. Made with a chocolate cookie crust, a creamy and fluffy mint filling, and topped with luscious whipped cream, this pie is a perfect treat for any occasion. It's easy to make and will leave your taste buds wanting more. Enjoy this refreshing dessert with family and friends.

Ingredients

• 1 ½ cups chocolate cookie crumbs
• ⅓ cup melted butter
• 2 cups heavy cream, divided
• 1 cup creme de menthe liqueur
• 1 cup marshmallow crème
• Green food coloring (optional)
• 1 (9-inch) chocolate cookie crust
• Whipped cream, for garnish
• Chocolate shavings, for garnish

Directions

1. In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture onto the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while preparing the filling.
2. In a large mixing bowl, whip 1 cup of heavy cream until stiff peaks form. Set aside.
3. In another bowl, blend the creme de menthe liqueur and marshmallow crème until smooth. If desired, add a few drops of green food coloring to enhance the minty color.
4. Carefully fold the whipped cream into the creme de menthe mixture until well combined.
5. Pour the filling into the chilled chocolate cookie crust, spreading it evenly. Smooth the top with a spatula.
6. Refrigerate the pie for at least 4 hours or overnight to allow it to set.
7. Before serving, whip the remaining 1 cup of heavy cream until soft peaks form. Spoon or pipe the whipped cream around the edges of the pie.
8. Garnish with chocolate shavings for an extra touch of decadence.
9. Slice and serve chilled. Enjoy!

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