Beat the heat with these refreshing watermelon ice pops! Made with fresh watermelon and a hint of lime, these treats are perfect for summer parties or a cool snack. With only a few ingredients, this easy homemade recipe will surely become a family favorite. Freeze your favorite fruit juice in ice pop molds for a fun and healthy twist. Enjoy the sweet and tangy flavors of watermelon in every bite!
Ingredients
- 4 cups diced watermelon
- 2 tablespoons lime juice
- 1-2 tablespoons honey, optional
Directions
- In a blender, puree the diced watermelon until smooth.
- Add lime juice and honey (if using) to the watermelon puree. Blend until well combined.
- Pour the mixture into ice pop molds, leaving a little space at the top for expansion.
- Place the molds in the freezer and let them set for about 30 minutes.
- Insert popsicle sticks into the partially frozen pops and return them to the freezer.
- Freeze for at least 4 hours or until the pops are completely frozen.
- To remove the popsicles from the molds, run them under warm water for a few seconds and gently pull them out.
- Serve immediately or store the popsicles in freezer bags for later enjoyment.
