Penne Primavera is a classic Italian dish bursting with vibrant colors and flavors. This recipe combines al dente penne pasta with a medley of fresh vegetables, tossed in a creamy garlic parmesan sauce. It's a hearty and satisfying dish that is perfect for a family dinner or entertaining guests. With a preparation time of just 30 minutes, you can have this delicious pasta dish on the table in no time. So grab your ingredients and get ready to savor the taste of spring with this Penne Primavera recipe.
Ingredients
- 8 oz penne pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1 cup sliced bell peppers (a mix of red, green, and yellow)
- 1 cup sliced zucchini
- 1 cup grape tomatoes, halved
- 1 cup broccoli florets
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Directions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced onion, and sauté until they become fragrant and translucent.
- Add the sliced bell peppers, zucchini, grape tomatoes, and broccoli florets to the skillet. Cook for about 5 minutes, or until the vegetables are tender-crisp.
- In a separate saucepan, heat the heavy cream over medium-low heat. Stir in the grated parmesan cheese until it melts and the sauce thickens slightly.
- Add the cooked penne pasta to the skillet with the vegetables, and pour the creamy parmesan sauce over them. Toss everything together until the pasta and vegetables are coated evenly.
- Season with salt and pepper to taste, and garnish with fresh basil leaves before serving.
