Orange Ginger Shrimp Stir Fry

This Orange Ginger Shrimp Stir Fry is a flavorful and healthy dish that can be prepared in just 20 minutes. The combination of zesty orange, aromatic ginger, and succulent shrimp creates a perfect balance of sweet and savory flavors. Serve it over steamed rice or noodles for a satisfying meal.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 2 oranges
• 2 tablespoons soy sauce
• 1 tablespoon grated ginger
• 3 cloves of garlic, minced
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 cup snow peas
• 2 green onions, chopped
• 1 tablespoon cornstarch
• 1/4 cup cold water
• Salt and pepper, to taste

Directions

1. Zest one orange and set the zest aside. Juice both oranges and set the juice aside.
2. In a small bowl, whisk together the orange juice, soy sauce, grated ginger, and minced garlic.
3. Heat vegetable oil in a large skillet or wok over medium-high heat.
4. Add the shrimp and cook until pink and opaque, approximately 2-3 minutes per side.
5. Remove the cooked shrimp from the skillet and set aside.
6. In the same skillet, add the sliced bell peppers and snow peas. Stir fry for 4-5 minutes until crisp-tender.
7. Return the cooked shrimp to the skillet and pour the orange-ginger sauce over the shrimp and vegetables. Stir well to coat everything evenly.
8. In a separate small bowl, whisk together the cornstarch and cold water until smooth.
9. Pour the cornstarch mixture into the skillet and cook for an additional 2-3 minutes until the sauce thickens.
10. Season with salt and pepper to taste.
11. Garnish with the chopped green onions and orange zest.
12. Serve the orange ginger shrimp stir fry over steamed rice or noodles.

Interesting Facts