This fool-proof rib roast recipe is a classic American dish that is perfect for special occasions or holidays. The juicy and tender roast is seasoned with a flavorful rub and roasted to perfection. With a cooking time of about 2 hours, this recipe requires a little bit of time and patience, but the end result is absolutely worth it. Serve it with your favorite sides and enjoy a delicious and impressive meal.
Ingredients
- 1 4-pound bone-in rib roast
- 4 cloves of garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
- Preheat the oven to 450°F (230°C).
- In a small bowl, mix together the minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and pepper to create a rub.
- Pat the rib roast dry with paper towels and then generously rub the herb mixture all over the roast, pressing it firmly to adhere.
- Place the roast on a rack in a roasting pan, bone side down.
- Insert a meat thermometer into the thickest part of the roast, making sure it does not touch the bone.
- Roast the rib roast in the preheated oven for 15 minutes.
- Reduce the oven temperature to 325°F (160°C) and continue to roast for about 2 hours or until the internal temperature reaches your desired level of doneness (135°F (57°C) for medium-rare, 145°F (63°C) for medium).
- Remove the roast from the oven and let it rest for at least 15 minutes before carving.
- Carve the rib roast into thick slices and serve with your favorite sides.
