Creamy and Flavorful Cream of Garlic Soup Recipe

This Cream of Garlic Soup is a decadent and satisfying dish that is perfect for cooler evenings. Made with a velvety blend of garlic, onions, broth, and cream, this soup is packed with flavor and comfort. The creamy texture combined with the deep flavors of the garlic and onions creates a bowl of goodness that will warm your soul. Serve this soup as a starter or pair it with crusty bread for a fulfilling meal.

Ingredients

• 6 garlic cloves, minced
• 1 large onion, finely chopped
• 4 tablespoons butter
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Chopped fresh parsley, for garnish

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the minced garlic and chopped onion to the pot and sauté until fragrant and the onions are translucent.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 15 minutes until the flavors meld together.
4. Using an immersion blender or a regular blender, puree the soup until smooth.
5. Return the soup to the pot and stir in the heavy cream and dried thyme. Continue cooking over low heat until heated through.
6. Season with salt and pepper to taste.
7. Serve the cream of garlic soup in bowls, garnished with chopped fresh parsley.

Interesting Facts