Delicious Cherimoya Almond Cake

Indulge in the flavors of cherimoya and almond with this delectable cake. The moist and tender cake is infused with the delicate aroma of cherimoya, while the almond adds a rich nutty flavor. It's a perfect dessert to satisfy your sweet tooth, and it pairs wonderfully with a cup of coffee or tea. This recipe is easy to make and will impress your guests with its unique and delightful taste.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup cherimoya pulp
• 1/2 cup almond meal
• 1/2 cup sliced almonds, for garnish
• Powdered sugar, for dusting

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Add the dry ingredients to the butter mixture in three parts, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined.
5. Fold in the cherimoya pulp and almond meal until evenly incorporated.
6. Pour the batter into the prepared cake pan and smooth the top with a spatula. Sprinkle the sliced almonds over the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
9. Once cooled, dust the cake with powdered sugar before serving. Enjoy!

Interesting Facts