This homemade honey BBQ sauce is the perfect blend of sweet, smoky, and tangy flavors that will take your BBQ dishes to the next level. Made with simple pantry ingredients, this sauce is easy to prepare and incredibly versatile. Whether you're grilling chicken, ribs, or even using it as a dipping sauce, this honey BBQ sauce will be a crowd-pleaser.
Ingredients
- 1 cup ketchup
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
Directions
- In a medium saucepan, combine the ketchup, honey, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, cayenne pepper (if desired), salt, and pepper.
- Whisk the ingredients together until well combined.
- Place the saucepan over medium heat and bring the mixture to a simmer.
- Reduce the heat to low and let the sauce gently simmer for 5-7 minutes, stirring occasionally.
- Remove the sauce from the heat and let it cool for a few minutes.
- Transfer the sauce to a jar or airtight container and refrigerate for at least 1 hour to allow the flavors to meld together.
- Serve the homemade honey BBQ sauce with grilled chicken, ribs, or use it as a dipping sauce. Enjoy!
Interesting Facts
Honey BBQ sauce is a popular American condiment that adds a touch of sweetness to savory dishes.
The combination of honey, vinegar, and smoky spices gives this sauce a unique flavor profile.
You can adjust the level of heat in the sauce by adding more or less cayenne pepper.
This recipe can be easily doubled or halved depending on your needs.
Homemade BBQ sauce tastes much better than store-bought versions and allows you to control the ingredients used.