Classic Southern Tea Cakes with a Mississippi Twist

Get a taste of the South with these delightful Mississippi Tea Cakes. These classic Southern cookies have a soft and cake-like texture, with a hint of vanilla and a sprinkle of sugar. They are perfect for an afternoon tea party or anytime you crave a sweet treat. Enjoy the true taste of Mississippi in every bite!

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• Additional granulated sugar (for rolling)

Directions

1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Cover the dough and refrigerate for at least 1 hour or overnight.
6. Preheat the oven to 350°F (175°C).
7. Shape the dough into 1-inch balls and roll them in granulated sugar.
8. Place the balls onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
9. Flatten each ball slightly with the bottom of a glass.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.

Interesting Facts