Get a taste of the South with these delightful Mississippi Tea Cakes. These classic Southern cookies have a soft and cake-like texture, with a hint of vanilla and a sprinkle of sugar. They are perfect for an afternoon tea party or anytime you crave a sweet treat. Enjoy the true taste of Mississippi in every bite!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- Additional granulated sugar (for rolling)
Directions
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Cover the dough and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350°F (175°C).
- Shape the dough into 1-inch balls and roll them in granulated sugar.
- Place the balls onto baking sheets lined with parchment paper, spacing them about 2 inches apart.
- Flatten each ball slightly with the bottom of a glass.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes, then transfer them to a wire rack to cool completely.
