Sweet and Tangy Tomato Chutney Recipe

This sweet and tangy tomato chutney is the perfect accompaniment to any meal. Made with ripe tomatoes, spices, and vinegar, it is easy to prepare and bursting with flavor. Serve it with your favorite Indian dishes, as a sandwich spread, or as a condiment for grilled meats. This versatile chutney will add a burst of flavor to any dish.

Ingredients

• 2 pounds ripe tomatoes
• 1 cup granulated sugar
• 1 cup white vinegar
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 2 tablespoons vegetable oil

Directions

1. Cut the tomatoes into quarters and remove the seeds. Chop the tomatoes into small pieces.
2. Heat the vegetable oil in a large saucepan over medium heat. Add the chopped onion, minced garlic, and grated ginger. Saute until the onion is translucent and fragrant.
3. Add the chopped tomatoes to the saucepan and cook until they start to break down, about 10 minutes.
4. Stir in the sugar, vinegar, ground cumin, ground coriander, red pepper flakes, salt, black pepper, ground cloves, and ground cinnamon. Mix well to combine.
5. Reduce the heat to low and simmer uncovered for about 1 hour, or until the chutney has thickened and the tomatoes have completely softened.
6. Remove from heat and let the chutney cool completely.
7. Transfer the cooled chutney to sterilized jars and seal tightly. Store in the refrigerator for up to 2 weeks.
8. Serve the tomato chutney with your favorite dishes or use it as a flavorful sandwich spread.

Interesting Facts