Delicious and Healthy Keto Raspberry Fudge Recipe

Indulge in the rich and creamy texture of this keto raspberry fudge. Made with just a few simple ingredients, this low-carb, high-fat treat is perfect for satisfying your sweet tooth without derailing your ketogenic diet. The combination of dark chocolate, almond butter, and fresh raspberries creates a decadent flavor profile that will leave you wanting more. Whip up a batch of this delicious fudge in under 30 minutes and enjoy guilt-free snacking!

Ingredients

• 1 cup dark chocolate chips
• 1/2 cup almond butter
• 1/4 cup coconut oil
• 1/4 cup powdered erythritol
• 1/2 cup fresh raspberries
• 1 teaspoon vanilla extract
• Pinch of salt

Directions

1. Line a loaf pan with parchment paper.
2. In a microwave-safe bowl, combine the dark chocolate chips, almond butter, and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
3. Stir in the powdered erythritol, vanilla extract, and salt until well combined.
4. Gently fold in the fresh raspberries, being careful not to crush them completely.
5. Pour the mixture into the prepared loaf pan and spread it out evenly.
6. Refrigerate for at least 2 hours, or until firm.
7. Remove from the fridge and lift the parchment paper to easily remove the fudge from the pan.
8. Cut into small squares and serve.
9. Store any leftovers in an airtight container in the refrigerator.

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