Classic Coleslaw Recipe by Dave's Kitchen

This classic coleslaw recipe by Dave's Kitchen is a perfect side dish for BBQs, picnics, or family gatherings. It has a refreshing combination of crisp cabbage, carrots, and tangy dressing. The creamy texture and flavorful spices make it a crowd favorite. With a preparing time of just 15 minutes, you can easily whip up this coleslaw for any occasion. Serve it alongside grilled meats or on its own for a refreshing and crunchy bite. Try Dave's Coleslaw recipe today and bring the flavor of summer to your table!

Ingredients

• 1 small head of green cabbage, finely shredded
• 1 small head of red cabbage, finely shredded
• 2 large carrots, grated
• 1 cup mayonnaise
• 1/4 cup granulated sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon celery seeds
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded green cabbage, red cabbage, and grated carrots.
2. In a separate bowl, whisk together the mayonnaise, sugar, apple cider vinegar, Dijon mustard, celery seeds, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and carrots mixture. Toss well to coat the vegetables evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
6. Serve chilled and enjoy!

Interesting Facts