Delicious Oven Roasted Red Potatoes Recipe

These oven roasted red potatoes are a perfect side dish for any meal. They are crispy on the outside, soft on the inside, and bursting with flavor. The potatoes are seasoned with a blend of herbs and spices, then roasted in the oven until golden brown. This easy recipe requires minimal preparation and the result is a crowd-pleasing dish that everyone will love. Serve the roasted red potatoes alongside grilled meats, fish, or as a vegetarian option with a dollop of sour cream and chives. Enjoy the delectable combination of textures and flavors in every bite!

Ingredients

• 2 pounds red potatoes
• 3 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Fresh parsley, for garnish

Directions

1. Preheat the oven to 425°F (220°C).
2. Wash and dry the red potatoes. Cut them into bite-sized pieces, leaving the skin on for added texture and flavor.
3. In a large bowl, combine olive oil, paprika, garlic powder, dried thyme, salt, and black pepper. Mix well.
4. Add the potato pieces to the bowl with the seasoning mixture. Toss until all the potatoes are evenly coated.
5. Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even cooking.
6. Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Remember to flip the potatoes halfway through baking to ensure even browning.
7. Once roasted, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley for added freshness and color.
8. Serve the oven roasted red potatoes hot as a delightful side dish or a standalone vegetarian option. Enjoy!

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