These oven roasted red potatoes are a perfect side dish for any meal. They are crispy on the outside, soft on the inside, and bursting with flavor. The potatoes are seasoned with a blend of herbs and spices, then roasted in the oven until golden brown. This easy recipe requires minimal preparation and the result is a crowd-pleasing dish that everyone will love. Serve the roasted red potatoes alongside grilled meats, fish, or as a vegetarian option with a dollop of sour cream and chives. Enjoy the delectable combination of textures and flavors in every bite!
Ingredients
- 2 pounds red potatoes
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, for garnish
Directions
- Preheat the oven to 425°F (220°C).
- Wash and dry the red potatoes. Cut them into bite-sized pieces, leaving the skin on for added texture and flavor.
- In a large bowl, combine olive oil, paprika, garlic powder, dried thyme, salt, and black pepper. Mix well.
- Add the potato pieces to the bowl with the seasoning mixture. Toss until all the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to ensure even cooking.
- Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and crispy on the outside, and tender on the inside. Remember to flip the potatoes halfway through baking to ensure even browning.
- Once roasted, remove the potatoes from the oven and transfer them to a serving dish. Garnish with fresh parsley for added freshness and color.
- Serve the oven roasted red potatoes hot as a delightful side dish or a standalone vegetarian option. Enjoy!
