Delicious Chocolate Cornflake Cupcakes

Indulge in the delightful combination of rich chocolate and crispy cornflakes with these delicious cupcakes. The moist and tender chocolate cupcakes are topped with a creamy chocolate frosting and adorned with crunchy cornflakes for added texture. These cupcakes are perfect for birthdays, parties, or any sweet cravings. They are easy to make and sure to be a crowd pleaser. So, put on your apron and get ready to bake!

Ingredients

• 1 and 3/4 cups all-purpose flour
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 cup cornflakes
• For the frosting:
• 1/2 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/4 cup unsweetened cocoa powder
• 1/4 cup milk
• 1 teaspoon vanilla extract
• Additional cornflakes for garnish

Directions

1. Preheat the oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat together the sugar, vegetable oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Begin and end with the dry ingredients.
5. Gently fold in the cornflakes until evenly distributed throughout the batter.
6. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
8. Remove from the oven and allow the cupcakes to cool completely on a wire rack.
9. Meanwhile, prepare the frosting. In a large bowl, beat the softened butter until creamy.
10. Gradually add the powdered sugar and cocoa powder, beating until well combined.
11. Add the milk and vanilla extract, and continue to beat until the frosting is light and fluffy.
12. Once the cupcakes are completely cooled, pipe or spread the frosting onto each cupcake.
13. Garnish with additional cornflakes for added crunch.
14. Serve and enjoy!
15. Note: These cupcakes can be stored in an airtight container at room temperature for up to 3 days.

Interesting Facts