Indulge in the gooey and flavorful Chunk-O-Cheese Bread, a perfect appetizer or snack for any occasion. This recipe combines the delicious flavors of bread, cheese, and herbs, baked to perfection. The melted cheese oozes out of this bread, making it a treat for cheese lovers. It's easy to make and will surely impress your family and friends. Enjoy every bite of this warm, cheesy delight!
Ingredients
- 1 loaf French bread
- 8 ounces cheddar cheese, grated
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat your oven to 375°F (190°C).
- Slice the French bread horizontally, without cutting through the bottom crust.
- In a small mixing bowl, combine the grated cheddar cheese, melted butter, minced garlic, fresh parsley, fresh thyme leaves, salt, and black pepper.
- Spread the cheese mixture generously between the slices of the bread.
- Wrap the bread in aluminum foil, leaving the top exposed.
- Place the wrapped bread on a baking sheet and bake it in the oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Slice and serve warm.
- Enjoy the cheesy goodness with your favorite dipping sauce or enjoy it as is.
