Enjoy a delicious and easy Anneomelette Baked Crusted Omelette for breakfast or brunch. This recipe combines fluffy eggs, crispy bread crumbs, and a variety of tasty fillings to create a satisfying and flavorful dish. With a preparation time of just 30 minutes, this recipe is perfect for busy mornings. Serve it with a side of fresh salad or toast for a complete meal. Try this recipe today and impress your family and friends with your culinary skills!
Ingredients
- 6 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon butter
- 1/2 cup diced ham
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/4 cup shredded cheddar cheese
- 1/4 cup bread crumbs
- Fresh parsley for garnish
Directions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- In a skillet, melt the butter over medium heat. Add the ham, bell peppers, and onions. Cook until the vegetables are tender.
- Pour the egg mixture over the cooked vegetables. Sprinkle shredded cheddar cheese on top.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
- Meanwhile, in a small pan, melt some butter. Add the bread crumbs and cook until golden and crispy.
- Remove the omelette from the oven and sprinkle the crispy bread crumbs on top.
- Garnish with fresh parsley and serve hot.
