Anneomelette Baked Crusted Omelette Recipe

Enjoy a delicious and easy Anneomelette Baked Crusted Omelette for breakfast or brunch. This recipe combines fluffy eggs, crispy bread crumbs, and a variety of tasty fillings to create a satisfying and flavorful dish. With a preparation time of just 30 minutes, this recipe is perfect for busy mornings. Serve it with a side of fresh salad or toast for a complete meal. Try this recipe today and impress your family and friends with your culinary skills!

Ingredients

• 6 eggs
• 1/4 cup milk
• Salt and pepper to taste
• 1 tablespoon butter
• 1/2 cup diced ham
• 1/4 cup diced bell peppers
• 1/4 cup diced onions
• 1/4 cup shredded cheddar cheese
• 1/4 cup bread crumbs
• Fresh parsley for garnish

Directions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. In a skillet, melt the butter over medium heat. Add the ham, bell peppers, and onions. Cook until the vegetables are tender.
4. Pour the egg mixture over the cooked vegetables. Sprinkle shredded cheddar cheese on top.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the eggs are set.
6. Meanwhile, in a small pan, melt some butter. Add the bread crumbs and cook until golden and crispy.
7. Remove the omelette from the oven and sprinkle the crispy bread crumbs on top.
8. Garnish with fresh parsley and serve hot.

Interesting Facts