Easy and Delicious Simple Chicken Curry Recipe

This simple chicken curry recipe is the perfect weeknight meal that requires minimal effort and delivers maximum flavor. Made with tender chicken pieces simmered in a fragrant curry sauce, it is a comforting dish that will satisfy your taste buds. Serve it with steamed rice or naan bread for a complete and fulfilling meal. With a preparing time of 30 minutes, this recipe is suitable for both beginner and experienced cooks. Enjoy the taste of authentic Indian cuisine with this mouthwatering chicken curry!

Ingredients

• 2 lbs (900g) boneless chicken, cut into bite-sized pieces
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 2 tablespoons vegetable oil
• 2 teaspoons curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to taste)
• 1 cup canned diced tomatoes
• 1 cup coconut milk
• Salt, to taste
• Fresh cilantro, chopped (for garnish)

Directions

1. Heat oil in a large pan over medium heat.
2. Add the chopped onion and sauté until it turns golden brown.
3. Add the minced garlic and grated ginger. Cook for another minute.
4. Add the chicken pieces to the pan and cook until they are lightly browned.
5. In a small bowl, mix together the curry powder, cumin, coriander, turmeric, and red chili powder.
6. Sprinkle the spice mixture over the chicken and stir well to coat.
7. Add the diced tomatoes and coconut milk to the pan. Stir to combine.
8. Reduce the heat to low, cover the pan, and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
9. Season with salt to taste.
10. Garnish with fresh cilantro before serving.
11. Serve hot with steamed rice or naan bread.

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