Delicious and Classic German Plum Tart

Indulge in the rich flavors of Germany with this traditional Zwetschekuchen recipe. Made with juicy plums and a buttery crust, this tart is a delightful dessert or tea-time treat. The sweet and tangy plum filling perfectly complements the flaky pastry base, creating a mouthwatering combination. Served with a dollop of whipped cream or a scoop of vanilla ice cream, this German Plum Tart is sure to please your taste buds. Follow this easy recipe to recreate this classic dessert in your own kitchen.

Ingredients

• For the Crust:
• - 2 cups all-purpose flour
• - 1/2 cup unsalted butter, cold and cubed
• - 1/4 cup granulated sugar
• - 1/4 teaspoon salt
• - 1 egg
• - 1 tablespoon cold water
• For the Filling:
• - 2 pounds plums, pitted and halved
• - 1/2 cup granulated sugar
• - 1 teaspoon ground cinnamon
• For the Streusel Topping:
• - 1/2 cup all-purpose flour
• - 1/4 cup granulated sugar
• - 1/4 cup unsalted butter, cold and cubed

Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
3. In a separate bowl, whisk together the egg and cold water. Pour the egg mixture into the flour mixture and stir until the dough comes together.
4. Transfer the dough onto a floured surface and knead lightly until smooth. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. While the dough is chilling, prepare the filling. In a bowl, toss the halved plums with sugar and ground cinnamon until well coated.
6. In another bowl, combine the flour, sugar, and cold, cubed butter for the streusel topping. Use your fingers to rub the butter into the dry ingredients until crumbly.
7. Once the dough has chilled, roll it out on a floured surface into a circle large enough to fit a 9-inch tart pan. Gently transfer the rolled-out dough onto the tart pan and press it into the bottom and sides.
8. Arrange the plum halves, cut side up, on top of the dough in a decorative pattern. Sprinkle the streusel topping evenly over the plums.
9. Place the tart pan on a baking sheet and bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the plums are soft and bubbling.
10. Remove the tart from the oven and let it cool for at least 15 minutes before serving.
11. Serve the Zwetschekuchen warm or at room temperature, optionally topped with whipped cream or vanilla ice cream.
12. Enjoy the delicious taste of this traditional German Plum Tart!

Interesting Facts