Karyn's Cream of Crab Soup - A Rich and Creamy Seafood Delight

Experience the decadence of Karyn's Cream of Crab Soup, a creamy and flavorful dish bursting with the delicate taste of crab. This soup is the perfect combination of fresh seafood and rich ingredients, creating a luxurious texture and mouthwatering flavor. With a few simple steps, you can recreate this restaurant-quality soup in the comfort of your own kitchen.

Ingredients

• 1 pound fresh crab meat
• 4 tablespoons butter
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 2 cups heavy cream
• 1/2 teaspoon Old Bay seasoning
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and garlic to the pot and sauté until they become translucent and fragrant.
3. Sprinkle the flour over the onions and garlic, stirring constantly for about 2 minutes to cook off the raw flour taste.
4. Slowly pour in the chicken broth while whisking continuously to avoid lumps.
5. Bring the mixture to a boil over medium-high heat, then reduce the heat to low and let it simmer for 10 minutes.
6. Add the heavy cream, Old Bay seasoning, paprika, cayenne pepper, salt, and black pepper to the pot. Stir well to combine.
7. Gently fold in the crab meat and simmer for an additional 10 minutes, allowing the flavors to meld together.
8. Taste the soup and adjust the seasoning if needed.
9. Remove the pot from heat and sprinkle fresh parsley on top as a garnish.
10. Serve hot and enjoy the creamy goodness of Karyn's Cream of Crab Soup!

Interesting Facts